Belgian Copperhead Gin is made with a selection of five botanicals – juniper, cardamom, orange peel, angelica and coriander. It was apparently named after Mr. Copperhead, an alchemist who was searching for the elixir of life. Along the way, he produced the recipe for this refreshing gin!

Added to the original 5 Copperhead botanicals are not less than 13 carefully selected spices traditionally used in pickling. These ingredients, among which are mace, pepper, cassia, bay leaf, ginger, allspice, fennel and dill seeds are joined by just a touch of eight-year-old Genever to complete this smooth and complex taste.